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Non-GMO Sugar

  Many months ago I was sent a bag of Zulka Pure Cane Sugar to test and review. I am always interested in new baking ingredients and while sugar is not new, there are more and more sugar products...

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Elderflower Cider – A Hard Cider That Goes Down Easy

Ahhh, this picture makes me happy. Looks refreshing, doesn’t it? An early March day in New England yet the temperature was warm with the bright sun reflecting off of the snow. Love the way the sun...

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Bunny Cake for Easter

I developed this recipe for Driscoll’s and it features all kinds of berries, a white cake, simple buttercream and lots of coconut! Easier to make than it looks, too. Check out the recipe for my...

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Toffee Chocolate Chip Banana Bread French Toast

I eat a banana a day. Sometimes with cereal, other times as a snack, but barely a day goes by when I don’t have one. They are sweet and creamy and satisfy my carb cravings. I am very picky though....

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Rhubarb Ginger Syrup for Mocktails and Cocktails

Look at that color! Frankly I can’t stop staring. I have been going a bit bonkers for rhubarb lately. It’s plentiful here in New England right now and I am lucky enough to be able to pick it straight...

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Using Castaway Food

No I’m not talking about dumpster diving although, hey, now that I think about it, that could be its own blog! I’m talking about when you are cooking or baking and are left with perfectly good...

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Armchair Travel

My son, Freeman Wilson, attends the CIA (Culinary Institute of America) and right now he is in Spain on a cultural immersion trip. For culinary students, this means a lot of eating and drinking. Makes...

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Crazy for Rhubarb

I’m crazy for rhubarb. I absolutely love recipes that feature a sweet and tart flavor profile and while lemon might be the first ingredient that comes to mind, in Springtime I reach for rhubarb. The...

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Image may be NSFW.
Clik here to view.

Using Castaway Food

No I’m not talking about dumpster diving although, hey, now that I think about it, that could be its own blog! I’m talking about when you are cooking or baking and are left with perfectly good...

View Article


Image may be NSFW.
Clik here to view.

Armchair Travel

My son, Freeman Wilson, attends the CIA (Culinary Institute of America) and right now he is in Spain on a cultural immersion trip. For culinary students, this means a lot of eating and drinking. Makes...

View Article

Image may be NSFW.
Clik here to view.

Crazy for Rhubarb

I’m crazy for rhubarb. I absolutely love recipes that feature a sweet and tart flavor profile and while lemon might be the first ingredient that comes to mind, in Springtime I reach for rhubarb. The...

View Article

Image may be NSFW.
Clik here to view.

Milk Chocolate Ganache for Cake Balls

Following the basic ganache premise of combining chocolate and cream, this is a milk chocolate ganache that works beautifully with the Milk Chocolate Brownies and the Super-Easy Chocolate Cake, but...

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White Chocolate Lemon Raspberry Cake

My cousin always asks for a lemon-raspberry cake for her birthday and this is but one iteration – the two flavors are a natural pairing and there are many delectable ways to combine them. This...

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Bacon Raisin Oatmeal Cookies

These cookies are featured in the March 2012 issue of Bon Appetit and the recipe comes from Autumn Martin from Hot Cakes Confections. Make sure to check out the VIDEO so that you can see how they are...

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